What factor can trigger a celiac crisis in a child with celiac disease?

In children with celiac disease, the primary cause of a celiac crisis is exposure to gluten. This can occur when a child ingests foods or products containing wheat, barley, or rye, as these grains are sources of gluten. The presence of gluten in the diet leads to an immune response that damages the lining of the small intestine, resulting in malabsorption and acute gastrointestinal symptoms, such as severe diarrhea, vomiting, and dehydration.

While an infection can exacerbate symptoms in a child already suffering from celiac disease, it is not a direct trigger for a celiac crisis. Instead, infections can influence the overall health of the child and may lead to complications, particularly if the child is already experiencing issues related to gluten exposure. However, the immediate trigger for a celiac crisis is the inadvertent intake of gluten; thus, exposure to gluten is the key factor that must be avoided to prevent such a situation.

Understanding the primary concerns surrounding celiac disease management emphasizes the importance of strict adherence to a gluten-free diet to maintain health and prevent crises.